Baked Tortilla Chips

Posted 2014-11-21 by Kate Mate ⇒ follow

When I was younger, there was a fast food place in the city called torts. They made really tasty fried tortilla chips. I decided to make some myself, but I have chosen to bake them instead of frying, and they are just as good, if not better.

Tortilla chips with salsa

Preparation Time: 5 minutes
Cooking Time: 14 minutes
Makes: 8-14 chips

Ingredients
1 tortilla
Himalayan pink salt to season
2 tablespoons of olive oil

Method

Preheat the oven to 180 degrees Celsius.

Cut tortilla bread into 8 pieces. Cut some of the bigger pieces in half.

Place pieces on a tray lined with baking paper.

Brush each piece with olive oil. Turn over and repeat.

Season one side with salt.