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Baked Zucchini Slice

by GMV - Got My Vote!' (follow)
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Easy (2874)      Vegetarian (1517)      Quick (1387)      Vegetable (67)      Bake (55)      Light meal (30)     

Zucchini slice is healthy and tasty; most importantly, it is super easy to make. At the same the time, you can add in loads of veggies for a super nutritious meal. Leave out the Proscuitto for a vegetarian dish.

Preparation Time: 5 minutes
Cooking Time: 20minutes
Makes: 4 servings

300g white zucchini
100g sweet potato
1/2 small spanish onion
50g red capsicum
1/2 truss tomato
3 slices of proscuitto
3 eggs
30g flour
10ml water
5ml olive oil
50g mixed cheese
Salt & pepper to season
10g fresh chive to garnish

Pre heat the oven to 180C.
Lightly grease the glass baking tray.
Combine zucchini, diced onion, flour and cheese in a large bowl.

Mix in a handful of sweet potato.
Add olive oil and eggs, mix well to combine.

Season with pink sea salt & pepper.
Pour the mixture into the glass tray.

Bake for 20-25 minutes until golden and set.

Remove and allow to cool.

Place the Proscuitto slices into the oven and bake for 3 minutes until crisp.
Serve the zucchini slice on plate.
Season with pink sea salt and pepper

Garnish with crispy Proscuitto slices and chive.

Look at the beautiful golden cross-section filled with vegetable goodness.

It is simple, healthy and oh-so easy.

#Light Meal
I like this Recipe - 17
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Great , used up my excess zucchini at last !!
Love this baked zucchini slice: any more "vegetable" slices?: always challenged for lunchbox ideas - both hot and cold: Love getting the recipe emails every day: I try to "do" at least one new recipe a week
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