Join our Facebook Group to share recipes and cooking advice.
Bakwan
by Veggie Girl (follow)
A Vegetarian Around The World
Vegetarian (1517) Snack (848) Kids (743) Asian (483) Afternoon Tea (359) Party (142) Entree (137) Vegetable (67) Indonesian (28) Singaporean (4)
Bakwan is an Indonesian style vegetable fritter. It's one of my favourite starters from Singapore. There are many varieties of bakwans but this recipe is the most common type of bakwans found in Singapore.
Preparation Time: 20 minutes
Cooking Time: 10-15 minutes
Makes: 4 servings
Ingredients
2 cups shredded cabbage
1 cup grated carrots
1 cup thinly sliced onions
1 cup corn kernels
1/2 cup spring onions
plain flour as needed ( approx 1 cup)
2-3 tablespoons cornflour
oil for frying
1 onion
1 candle nut (candle nut is an Indonesian nut that looks like a hazelnut,commonly used in Indonesian cooking)
2-3 properly washed coriander roots
salt and pepper to taste
Method
Make a paste with all the ingredients for the paste.
Mix the vegetables and the paste together in a bowl.
Add the cornflour some plain flour and few drops of water as needed spoon by spoon making sure the batter is not too runny.
Heat oil in a deep frying pan.
Drop a spoon of the batter in the hot oil to check if it falls apart. If it does just add more flour.
Shape and fry in batches. Serve hot with thai chilli sauce.
Tip - If you cannot find candle nuts they can be substituted with Cashew nuts or Macadamia nuts or Brazil nuts.
Categories
#Vegetarian
#Indonesian
#Singaporean
#Asian
#Snack
#Entree
#Kids
#Party
#Vegetable
#Afternoon Tea
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Veggie Girl
2 likes
1 like
2 likes
5 likes
Articles by Veggie Girl on Other Hubs
Keeping up with the change in season can be a real challenge especially for kids and adults who ca...
on Kid Recipes
267 views
This vegetable curry is known as Sindhi Kadhi in India and is really easy to make
12 likes
On a sizzling hot day when you really want to eat ice-cream but there none in the freezer and the ...
on My Kid Craft
3 likes
ID: 29965
[ Submit a Comment ]
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version