Banana Muesli Sourdough Bread
This delicious bread is an original recipe by Paul Hollywood, but I tweaked it slightly so that the ingredients only make one loaf. Our family could never get through two loaves in time. I also used wholemeal flour instead of white, because I think it has so much more flavour, and has all the goodness still in it. Based on the brands I used, each slice should be about 137 calories.
Preparation Time: 7 hours (with pre-made starter)
Cooking Time: 40 minutes
Makes: 1 loaf
Ingredients
500g wholemeal bread flour
300g
starter
200ml water
150g fruit muesli
10g porridge oats
2 bananas
1 tsp light soya milk
1/2 tsp salt
Method
Mix the flour, salt, and muesli together.
Mash the bananas and mix into the flour.
Mix in the starter so that a dough starts to form.
Gradually add the water to bring the dough together.
Knead for ten minutes, then prove for about six hours or until doubled in size.
Pre-heat your oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/400 & #3872 ;F/6 Gas.
Make six slashes across the dough, a bit like a windmill.
Brush the dough with milk, then sprinkle the porridge oats on top.
Bake in the oven.
Categories
#bread
#sourdough_bread
#banana
#muesli
#oats
%recipeyum
223038 - 2023-07-17 06:39:48