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Banana Blueberry Muffins

by Lucy (follow)
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
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Here is an easy way to consume marvelously healthy blueberries, packed full of immune boosting anti - oxidants. Muffins make the perfect school morning tea, or work lunchtime snack. You can use fresh or frozen blueberries, depending on the season. I just made a batch and they've all disappeared in a flash.

Banana and Blueberry Muffins for tea

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 12 servings

all in
Ingredients ready to mix

1 cup blueberries (frozen or fresh)
1 ripe banana
2 eggs
1/2 teaspoon vanilla extract
1 orange (juice and finely grated rind)
1/2 cup milk
50 grams butter (melted)
2 cups self raising flour
1/2 cup caster sugar
2 teaspoons baking powder

Fresh orange juice

Melt the butter and stir in the caster sugar until dissolved. Add milk, beat in the eggs one at a time, add vanilla extract, orange juice and finely grated rind.

Sift the self raising flour and baking powder, before adding to the "wet" ingredients.

Mash the banana and add to the mixture. Stir well, adding the blueberries at the end.

Spoon into well greased muffin pans.

Bake in moderate oven for 15 minutes or until they spring back when pressed in the middle.

Into the oven

Serve warm or cold. Enjoy these tasty treats with your favorite cup of tea or coffee.

I like this Recipe - 8
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