Banana Date Loaf GF
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Banana Date Loaf GF

Posted 2014-07-29 by Jac's Veghead ⇒ follow
This gluten free banana and date recipe is a lot healthier than most banana breads (which are really just banana cake). It is gluten free, dairy free and super moist and delicious.

Gorgeous and bronze.


Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Makes: 1 loaf, 10 slices.

Ingredients
3 bananas
2/3 C dried dates, about 20
1 tbsp chia seeds
1.5 C GF rolled oats
1/4 C canola oil
3 tbsp brown sugar
2 free range eggs
1 tbsp cinnamon
1/2 tsp baking soda
1 tsp baking powder



Method

  • In a bowl mash 2 of the bananas and combine them with the eggs, brown sugar and oil until you have a smooth batter.


  • Add the baking powder, baking soda, cinnamon and chia seeds, mix.


  • Chop the dates up and add them to the batter, mix.


  • Place the oats in a blender.


  • Blend until you have a flour like powder, wont take long.


  • Add the oat flour to the batter and mix through.


  • Pour the batter into a well oiled loaf shaped baking pan.


  • Cut the remaining banana in half and place on top of the batter as decoration.


  • Bake in a 180° oven for 25-30 minutes.


  • Cut into slices and enjoy hot.

    • Categories
    #banana
    #bread
    #baking
    #easy
    #quick
    #healthy
    #gluten_free
    #banana_bread
    #dairy_free

    %recipeyum
    225574 - 2023-07-17 09:28:28

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226