Banana Pecan and Butterscotch Buns
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Banana Pecan and Butterscotch Buns

Posted 2017-06-17 by Bastion Harrison ⇒ follow
This indulgent dessert bread makes for a hedonistic treat.

Preparation Time: 2 hours 25 minutes
Cooking Time: 25 minutes
Serves: 8

Ingredients
500 g wholemeal bread flour
3 bananas
4 tbsp runny honey
4 tbsp golden syrup
7 g fast action yeast
1/2 tsp salt
100 g pecans
200 g double cream
100 g dark soft brown sugar
1 tbsp Truvia sweetener (or 50 g caster sugar)
100 g butter
300 ml water

Method
  • Mash the bananas and mix with 50 ml water.

  • Mix into the flour, yeast, salt, and honey.
  • Gradually add the remaining water to form a dough.

  • Knead for ten minutes and then prove for an hour.

  • Beat the double cream with sweetener/caster sugar until it thickens.
  • Roll out the dough and spread the cream over the top.
  • Chop the pecans and sprinkle over the top.
  • Roll up the dough like a Swiss roll.

  • Melt the butter, soft brown sugar, and golden syrup in a saucepan, then pour the butterscotch into a baking tray.

  • Slice the rolled dough into 8 in the same way you would a Chelsea bun.
  • Place the buns in the baking tray, and prove for another half hour.

  • Bake for 25 minutes in an oven pre-heated to 180 & #3872 ;C/ 160 & #3872 ;C fan/325& #3872 ;F/5 Gas.


    • Categories
    #buns
    #banana
    #bread
    #pecans
    #pecan
    #bananas
    #butterscotch

    %recipeyum
    228717 - 2023-07-17 10:44:18

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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