Banana Rum Sponge Cupcakes

Posted 2014-10-03 by chef@home ⇒ follow

This soft and fluffy banana cupcakes is very easy to make and tastes delicious with a hint of rum.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Makes: 12 cupcakes

Ingredients
3 large cold eggs
120g caster sugar
180g ripe banana, mashed
150g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
100ml vegetable oil
1/4 tsp Rum

Method

Preheat the oven to 160C. Prepare muffin baking pan lined with cupcake cases.

In a bowl, sieve flour, baking soda and baking powder. Set aside.

Place cold eggs, sugar, Rum & mashed banana in a stand mixer bowl. Beat at maximum speed for 5 minutes until mixture is stiff and thick.

Turn the speed to low, mix in the flour mixture.

Mix in the oil until batter mixture is shiny.

Spoon batter into cupcake cases.

Bake for 45 minutes until skewer inserted comes out clean.

Categories
#cake
#cupcake
#banana
#rum
#dessert
#sweet
#party
#snack
#finger_food
#brunch
#family
#kids
#easy
#simple

%recipeyum

225938 - 2023-07-17 09:44:23

Vegetarian Lasagna

HoHo Punch

Crockpot Chicken Parmesan

Tiramisu Pudding

Golden Syrup Dumplings

Kale and Pepita Pesto

Banana Rum Sponge Cupcakes

Tags