Bangers and Mash With Onion Gravy

Bangers and Mash With Onion Gravy

Posted 2017-04-22 by Belindafollow
Bangers and mash is an extremely tasty dinner that will have you believe you're sitting in an English pub. It's perfect for those cooler nights and the leftovers make a great lunch the next day.


Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients
8 sausages
2 onions, sliced thinly
500 g potatoes, peeled, chopped into even pieces
3-5 tbs butter
1/4-1/2 cup milk
1.5 tbs gravy powder
1 cup water
1 tsp oil
salt and pepper, to taste

Method
  • Place the potatoes into a saucepan and cover with water. Season with salt and boil until the potatoes are tender.
  • While the potatoes are cooking place the sausages into a frying pan over medium heat and fry until cooked through. Approx 5 minutes each side. Remove from pan and keep warm.
  • Add the oil to the frying pan and heat to a medium heat. Add the onions and fry until the onions are soft and brown. Approximately 15 minutes.
  • In a bowl, combine the gravy powder and water.
  • Pour the mixture over the onions and cook until gravy is the desired consistency.

  • Once the potatoes are cooked, drain the water and return to the heat. Using a potato masher, mash the butter into the potatoes. Once mashed, add the milk and stir until the potatoes are light and fluffy. Season with salt and pepper.

  • Assemble by placing 2 sausages on top of a generous serve of mashed potato. Cover in onion gravy.

  • Categories
    #sausages
    #gravy
    #onion
    #potato
    #dinner
    #delicious
    #easy
    #simple


    %recipeyum
    228523 - 2023-07-17 10:41:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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