Barazushi

Barazushi

Posted 2015-07-15 by Anassawfollow


is simple, easy to make and tasty!

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Makes: 2 servings

Ingredients
4-5 dried Shiitake mushrooms
1 small carrot
1 small Bamboo shoot
1/2 cup Dashi
1 Tbsp soy sauce
1 Tbsp Mirin
2 tsp sugar
1 cup Sushi Rice
8 snow peas
Kinshi Tamago
Roasted Seaweed
Pickled ginger

Method
  • Hydrate dried Shiitake mushrooms for 20 minutes, squeeze out water then cut them thinly.
  • Cut carrot and bamboo shoots into small pieces.
  • Boil Dashi, soy sauce, Mirin, and sugar, add all the vegetables (except snow peas), and cook at medium heat for 10 minutes until the liquid is almost evaporated. Let it cool.
  • Mix the Sushi rice and cooked vegetables.
  • Serve with Kinshitamago, Roasted Seaweed, sliced snow peas, and pickled ginger.

  • Categories
    #easy_
    #healthy
    #japanese
    #quick
    #dinner
    #vegetarian
    #lunch
    #family
    #asian

    %recipeyum
    226939 - 2023-07-17 10:16:06

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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