Barbecued Peppers Onions

Barbecued Peppers Onions

Posted 2013-07-24 by Bastion Harrisonfollow


Barbecues are a really enjoyable way to socialise with the family in the summer but there is no denying that they're usually a meat feast and vegetarians are often a last minute consideration.

I'm not vegetarian, but I am not much of a meat eater, and I'm particularly not fond of barbecue food like sausages and burgers.

Often veggies and vegans are left to chomp on a few celery sticks or salad potatoes. I sometimes feel like I am not participating properly, or missing out on the fun barbecue experience if I am not actually having anything off the barbecue itself.

But today when the family had our first barbecue of the year, I came up with a vegetarian dish that everyone could share. It may be simple, but it is also simply delicious.

Preparation Time: 10 minutes
Cooking Time: Varies depends on your barbecue's mood.
Makes: 5 servings

Ingredients



4 brown onions



2 sweet red bell peppers
Olive oil to taste

Method
  • Chop the onions.



  • Dice the peppers, remove the seeds, and mix with the onions.



  • Drizzle over the olive oil.



  • Cover over with tin foil and cook on the barbecue until they turn golden, (or if you like them chargrilled, until they start to blacken).



  • Categories
    #onion
    #red_pepper
    #peppers
    #olive_oil
    #barbecue
    #summer
    #quick
    #easy

    %recipeyum
    223807 - 2023-07-17 07:30:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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