by Bryony Harrison (follow)

Easy (2874)      Quick (1387)      Summer (237)      Barbecue (39)      Onion (31)      Peppers (14)      Olive Oil (6)      Red Pepper (3)     

Barbecues are a really enjoyable way to socialise with the family in the summer but there is no denying that they're usually a meat feast and vegetarians are often a last minute consideration.

I'm not vegetarian, but I am not much of a meat eater, and I'm particularly not fond of barbecue food like sausages and burgers.

Often veggies and vegans are left to chomp on a few celery sticks or salad potatoes. I sometimes feel like I am not participating properly, or missing out on the fun barbecue experience if I am not actually having anything off the barbecue itself.

But today when the family had our first barbecue of the year, I came up with a vegetarian dish that everyone could share. It may be simple, but it is also simply delicious.

Preparation Time: 10 minutes
Cooking Time: Varies depends on your barbecue's mood.
Makes: 5 servings

Ingredients



4 brown onions



2 sweet red bell peppers
Olive oil to taste

Method












Categories
#Onion
#Red Pepper
#Peppers
#Olive Oil
#Barbecue
#Summer
#Quick
#Easy

I like this Recipe - 3

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ID: 2535