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Barramundi and chips

by Xarah (follow)
Write because you want to, not because you have to.
Easy (2874)      Dinner (2274)      Seafood (169)      Barramundi (5)     
Barramundi is an exquisite delicacy that can be enjoyed at home for a more affordable and enjoyable price. Cook up a storm with this delicious ingredient and become the ultimate favourite chef of the family!

Preparation Time: 10 minutes
Cooking Time: 20-30 minutes
Makes: 4 servings

4 pieces of barramundi
3 potatoes
1 red capsicum
200-250g butter


In a large frying pan, heat up the butter for the barramundi to cook in.

Once the butter starts bubbling, place two pieces of barramundi at a time and cook on medium heat.

Flip the barramundi every 10 minutes for about 20-30 minutes and make sure each side presents with a beautiful, white-y appearance.

Meanwhile, chop up the potatoes (after peeling them) into thin sticks.

In a deep saucepan, fill up with ghee to about 2/3 of the way, and bring to boil.

Once the ghee is boiling, place the potato sticks and let it cook for about 10 minutes or till it turns golden brown.

While the barramundi and potatoes are frying, chop up the capsicum into flower-like shapes and keep aside.

With the lemon - slice little pieces at an angle of 45 degrees.

Serve the barramundi with a side of potato chips, capsicum and a slice of lemon.

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