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Basic Dough for Shortbread Biscuits or Cake Base
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874) Afternoon Tea (359) Sweets (307) Back to Basics Competition (38) Basic sweet dough (1) Shortbread biscuits (1) Cake base (1)
The recipe for this has been handed down from my European grandmother! I have been using it for almost 50 years now, and it never fails.
It is a basic recipe that I make and freeze half of, and can be used for either shortbread biscuits, or a base for any cake - much nicer than shop-bought pastry.
I have used coconut sugar, but I think it is a nicer colour if you use ordinary caster sugar.
Cooking Time: about 7 minutes
Makes: 35 biscuits/2 cakes bases
Ingredients
1 cup plain flour
1 cup self raising flour
1 egg
About 150 g butter, softened to room temperature
¼ cup sugar
Method
In a large bowl, mix the two flours, egg, and sugar.
Continue kneading until it becomes one large ball of dough - this could take about 10 minutes.
Put this in the fridge for about 10 minutes.
Separate this into halves, and freeze half to use at a later date as a cake base - great for things like cheese cake.
Preheat oven to 160° fan forced, or 180° ordinary.
On a floured surface, roll half out with a rolling pin.
Cut into any shape - I have a variety of cutting moulds, as can be seen on the photo.
You can use a glass if you do not have these moulds
Put them on a lined baking tray, and do the same with the rest of the dough. You can then brush them with milk or egg, if you want a glossy finish on the top.
Bake for about 7 minutes, or till they just start to turn golden.
Allow to cool on wire rack, and serve.
Served with my almond biscuits
#Basic sweet dough
#Shortbread biscuits
#Cake base
#Back to Basics Competition
#Afternoon tea
#Sweets
#Easy
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