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Basic Honey Cake

by Charlotte Jain (follow)
Easy (2874)      Dessert (1081)      Afternoon Tea (359)      Cakes (149)      Honey (54)     
A delicious honey flavoured cake that is perfect for a treat with tea or as a birthday or special occasion cake.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 12 servings

To make the honey cake
125g butter
½ cup honey
¼ cup caster sugar
3 large free-range eggs
1¾ cups self-raising flour, sifted
125ml milk

To make the frosting
1 cup icing sugar
1 cup butter
1/4 cup lemon juice

Preheat the oven to 170 degrees C and lightly grease a springform baking tin.

Using an electric mixer, beat the butter, honey, and caster sugar together until creamy and pale.

Add the eggs one at a time and beat each into the mixture.

Fold in the flour and milk in alternating additions to form a smooth cake batter.

Spread the batter evenly into the prepared cake tin. Bake for 30 minutes, or until cooked when tested with a skewer.

Allow to cool.

Ice by beating together the icing sugar, butter, and lemon juice, then spreading this over the cake once cooled.

#Afternoon Tea
I like this Recipe - 5
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