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BBQ Kangaroo Fillets With Pasta And Vegetables (for Dogs)

by Annalisa Brown (follow)
Easy (2874)      Healthy (1888)      Quick (1387)      Vegetables (486)      Pasta (281)      Low Fat (183)      Kangaroo (4)      Dog-food (1)      Pet-food (1)     
Jasper, our King Charles Cavalier often receives compliments on how shiny and healthy looking his coat is; with the most common question asked, what we feed him.

Jaws drop in astonishment when we describe the collection of Jasper’s home cooked meals.

With this particular recipe, I only use human grade Kangaroo fillets to guarantee the meat is as lean and fresh as possible. Barbecuing the meat ensures all the vitamins and minerals are retained. The addition of pasta and vegetables, provides a perfect blend and balance of protein and complex carbohydrates.

The end result is definitely worth the labour intensiveness of cooking his food from scratch.

Jasper's BBQ Kangaroo Fillets with Pasta and Vegetables.

This recipe can be found in my series of healthy, low fat, gourmet dog dinners along with Chicken Soup for Dogs and Beef and Vegetable Broth for Dogs.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 8-10 servings

1 Large Carrot
2 Potatoes
1 Small Sweet Potato (Kumara)
2 Celery Stalks
½ Cup Frozen Peas
250g Pasta
1.5kg Kangaroo Fillets

The key ingredients are healthy and low in fat, salt and sugar and provide Jasper with a perfect blend and balance of protein and complex carbohydrates.

Bring a saucepan of water to the boil.

Add the pasta and cook for approximately 10 minutes until the pasta is al dente.

Drain and run under cold water. Set aside.

While the pasta is cooking, peel the skin off the carrot, potatoes and sweet potato.

Dice all the vegetables into small bite size pieces. Place these vegetables in a saucepan of water. Bring water to the boil then reduce the temperature and allow the vegetables to simmer.

Add the chopped celery and frozen peas to the simmering vegetables. Allow to simmer for 5-10 minutes until all vegetables are cooked.

Drain and run under cold water then set aside.

Heat the BBQ and when hot enough, add the kangaroo fillets.

Cook for approximately 5-8 minutes on each side.

Take the fillets off the BBQ and allow to rest for another 10-15 minutes.

BBQ Kangaroo Fillets, Spiral Pasta with extra fibre and Vegetables.

When the meat has cooled, cut into bite size pieces.

Combine the pasta, vegetables and kangaroo into individual meal containers then refrigerate.

Combine all the ingredients and transfer into individual meal containers then refrigerate.

Depending on portion size the above ingredients allows for approximately 8-10 meals.

One of Jasper's favourite gourmet dinners - BBQ Kangaroo Fillets with Pasta and Vegetables.

#Low Fat
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