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BBQ Pork with Pearl Mushrooms Stir Fry in Oyster Sauce

by GMV - Got My Vote!' (follow)
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Quick (1387)      Asian (483)      Mushrooms (190)      Pork (120)      Stir Fry (69)      BBQ (36)     

The combination of barbecue pork stir-fry with pearl mushrooms in oyster sauce and dry sherry tastes just delicious.

These bouquets of young pearl mushroom are a delight. You will fall in love with these juicy and tender mushrooms.

Roasted BBQ pork can be purchased at any Asian BBQ pork shops. Omit this ingredient for a vegetarian dish.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

250g roasted bbq pork
250g pearl mushroom
3 tablespoon oyster sauce
1 table spoon soy sauce
1 teaspoon sugar
1 teaspoon dry sherry
1/2 teaspoon chicken powder
30g green shallot
50g snow pea sprouts
3 tablespoon chicken stock
30g ginger sliced
1/2 small chili
Salt and pepper

Mix oyster sauce, sugar, chicken powder and soy sauce in a small bowl.
Heat peanut oil in a hot wok. Add ginger slices and stir-fry for 10 seconds.
Add pearl mushrooms and stock.

Stir fry for 3 minutes and add the sauce mixture.
The mushroom will turn golden and starting to absorb the sauce.

Continue stirring until the stock liquid is reduced.
Add dry sherry 1 minute before removing from heat.

The mushroom should look moist and super tender.

Slice BBQ pork into thin slices.
Plate the cooked mushroom on a bed of young snow pea sprouts.

The heat of the stir-fry will semi-cook the snow pea sprouts.

Top with BBQ pork slices.
Season with sesame seeds and cracked pepper.

This sherry-spiked stir-fry add a finess touch to this dish.

#Stir Fry
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