Bee Bread

After finding a recipe for a honey loaf a while back, I decided that I would change it to my own tastes. Instead of a white bloomer, I have made a wholemeal sourdough to give it deeper flavours. I also swapped almonds for pollen to celebrate every aspect of a bees working life - and of course, the eventual arrival of spring. It has finally come. Based on the brands I used, if you divide it into twenty portions, then each is about 106 calories.

Preparation Time: 7 hours
Cooking Time: 35 minutes
Makes: 1 loaf

Ingredients



450g wholemeal bread flour



300g sourdough starter



60g clear honey
1/2 lemon
1/2 tsp salt



2 tsp bee pollen

Method



















Categories
#bread
#sourdough
#honey
#pollen

%recipeyum