Beef and Feta Gozleme
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Beef and Feta Gozleme

Posted 2014-11-17 by Ivana Katz ⇒ follow
I first came across this dish at a local market, where it was being freshly made by the vendor. It took next to no time and was so delicious.



Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
1 cup Greek natural yoghurt
2 cups self-raising flour
1 onion, diced
3 garlic cloves, crushed
500g beef mince, lean or extra lean
3/4 cup feta, crumbled
2 cups baby spinach leaves, roughly chopped
Middle Eastern spice blend or taco seasoning mix
Olive oil



Method
  • Combine yoghurt and a pinch of salt in a bowl.
  • Slowly stir in self raising flour until a dough forms.



  • Tip dough onto floured surface and knead until firm, but slightly sticky.



  • Place in a bowl and stand, covered for 30 minutes.



  • Heat 1 tablespoon of oil in a large frying pan.
  • Add the onion and garlic and cook for 1 minute.



  • Add the mince and break up any lumps.



  • Stir in the spice mix and cook until well browned.
  • Transfer to a bowl and let cool for 10 minutes.
  • Stir through cheese and spinach.



  • Divide the dough into 4 portions.



  • Roll each portion out into a 30cm round.



  • Spoon filling on half of each round.



  • Fold dough over to enclose filling and press sides to seal



  • Heat a little bit of oil in a large frying pan over medium heat.
  • Place gozlemes onto frying pan and cook for 3-4 minutes on each side or until brown and crispy



  • Cut gozleme into quarters and serve with lemon.

    • Categories
    #simple
    #lunch
    #mince_meat
    #cheap


    %recipeyum
    226111 - 2023-07-17 09:51:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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