Beef Goulash with Dumplings

Beef Goulash with Dumplings

Posted 2014-10-01 by Mummyathomefollow
A simple, no fuss goulash that is rich in flavour and deliciously warming. It makes a tasty, filling and low cost family meal which is perfect on colder days.



Preparation Time: 20 minutes
Cooking Time: 3 hours
Makes: 6 servings

Ingredients
800g braising steak
1 tbsp olive oil
3 medium onions, cut into 12 wedges
2 garlic cloves, crushed
2 tsp smoked paprika
1/2 tsp Tabasco
1 beef stock cube
500ml cold water
400g can of chopped tomatoes
3 tbsp tomato puree
3 bay leaves
1 red pepper
1 green pepper
1 yellow pepper
Pepper to season

Method
  • Pre heat oven to 170°C, 150°C for fan ovens. Cut the steak into small chunks.



  • Season the steak with pepper.
  • Heat the olive oil in a lidded casserole dish and cook the steak for about 5 minutes, until browned all over.
  • Add the onions and cook for 5 minutes until softened.
  • Add the crushed garlic and cook for another minute.



  • Next add the paprika, tabasco, crumbled stock cube, tomato puree and bay leaves. Stir it all together, cooking for a few minutes before adding the water and tinned tomatoes.



  • Place the lid on the dish and place in middle of the oven. Cook for 1 1/2 hours.
  • Core and deseed the peppers, chopping them into roughly equal chunks. Add to the casserole dish after it has cooked for 1 1/2 hours.



  • Return to the oven for 45 minutes.
  • Make the dumplings according to the packet instructions and then add them to the Goulash when the 45 minutes is up. Cook for a further 30 minutes and then serve with a selection of steamed vegetables or rice.

  • Categories
    #dinner
    #beef
    #casserole
    #stew
    #goulash
    #peppers
    #dumplings
    #easy
    #family

    %recipeyum
    225880 - 2023-07-17 09:42:02

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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