Beef Sausage Rolls

Beef Sausage Rolls

Posted 2017-03-08 by Belindafollow
Sausage rolls are the perfect little treat that you can have for lunch or dinner, or as an after school snack. I'm yet to find a child who doesn't love a sausage roll slathered in tomato sauce, and home made tastes so much better than the frozen supermarket varieties.


Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4

Ingredients
300 g beef mince
1 small onion, chopped
1 carrot, peeled, grated
1 egg, lightly beaten
1 tbs parsley leaves, chopped
1/2 tsp mixed herbs
1/2 tsp ground black pepper
2 sheets frozen puff pastry, partially thawed
1 tbs milk

Method
  • Preheat oven to 220C and line a baking tray with baking paper.
  • In a large bowl, combine the mince, onion, carrot, egg, parsley, herbs and pepper. Mix well.

  • Cut pastry sheets in half
  • Using 1/4 of the mince mixture, shape it into a sausage and place it along 1 edge of the pastry. Roll up the pastry to enclose the mince.

  • Cut the roll into 4 pieces and place each piece seam side down on prepared tray.

  • Repeat with the remaining mince and pastry.
  • Brush the top of the sausage rolls with milk and bake for 20 -25 minutes until golden brown and puffed. Allow to cool on tray for 5 minutes. Serve hot.

  • Categories
    #mince
    #beef
    #dinner
    #lunch
    #kids
    #easy
    #delicious
    #change_me
    #snack
    #afternoon_tea

    %recipeyum
    228308 - 2023-07-17 10:39:02

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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