Beer Steamed Prawns

Beer Steamed Prawns

Posted 2014-11-10 by chef@homefollow
With only four ingredients, you can easily prepare and cook this simple prawn dish for your family. Enjoy this dish with your favourite beer!



Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
1kg large king prawns, unpeeled
10-cm piece ginger, unpeeled, thinly sliced
300ml Tiger beer or any other light tasting beer
2 tsp salt

Method
  • Using a scissors, trim the head and the tail of the prawns.
  • Devein the prawns with a toothpick.
  • Soak the prawns in a bowl of cold tap water mix with the salt for 10 minutes. Drain and rinse. This help to improve the flavour and the texture of the prawns.



  • Preheat the steamer.
  • Arrange the ginger slices on a steaming dish, top with the prawns. Pour in the beer.



  • Steam the prawns on high for 5 minutes. Do not overcook.



  • Categories
    #asian
    #chinese
    #steamed
    #prawn
    #seafood
    #beer
    #ginger
    #easy
    #simple
    #quick
    #family
    #kids
    #lunch
    #dinner
    #snack
    #party
    #winter


    %recipeyum
    226083 - 2023-07-17 09:50:16

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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