Beer Steamed Prawns

Posted 2014-11-10 by chef@home ⇒ follow

With only four ingredients, you can easily prepare and cook this simple prawn dish for your family. Enjoy this dish with your favourite beer!

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
1kg large king prawns, unpeeled
10-cm piece ginger, unpeeled, thinly sliced
300ml Tiger beer or any other light tasting beer
2 tsp salt

Method

Using a scissors, trim the head and the tail of the prawns.

Devein the prawns with a toothpick.

Soak the prawns in a bowl of cold tap water mix with the salt for 10 minutes. Drain and rinse. This help to improve the flavour and the texture of the prawns.