Beetroot Bread

Beetroot Bread

Posted 2017-05-23 by Bastion Harrisonfollow


After trying beetroot bread from a supermarket bakery, I thought I would make my own. The beetroot give the bread a lovely colour, gorgeous fresh smell, and sweet taste.

Preparation Time: 2 hours
Cooking Time: 40 minutes
Serves: 20

Ingredients
180g wholemeal bread flour
300g white bread flour
300g beetroot
20g teff grain
60g pumpkin seeds
7g fast action yeast
1/2 tsp salt
1 egg
2 tbsp chilli oil
200ml water

Method
  • Peel and dice the beetroot.
  • Mix with flours, salt, teff, yeast, pumpkin seeds, and 1 tbsp chilli oil.

  • Gradually add the water a little at a time until it forms a pliable dough (you might need less than 200ml, depending on how much beetroot juice is absorbed into the dough).

  • Drizzle 1tbsp chilli oil on the work surface and knead the dough for 10 minutes.
  • Prove for at least an hour and then shape and score the dough.

  • Beat an egg with a fork and then brush over the dough to glaze.
  • Allow to rest for another 10-30 minutes while pre-heating the oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/350& #3872 ;F/6 Gas.
  • Bake for 40 minutes.


  • Categories
    #bread
    #beetroot
    #pumpkin_seeds

    %recipeyum
    228084 - 2023-07-17 10:36:35

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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