Beetroot Dip

Beetroot Dip

Posted 2014-02-17 by tkbfollow
This dip has a really interesting flavour combination and is bound to get rave reviews! Its easy to make and bring to parties, BBQ's, drinks and to keep in the fridge for lunches and snacks - it's fantastic in wraps/sandwiches.

Preparation Time: 10-15 minutes
Cooking Time: 0 minutes

Ingredients
1 packet "Balsamic Infused Cocktail Beetroots" (bought from Coles - could substitute drained, canned beetroot)
4 tbs greek yoghurt
Juice of 1/4 of a lemon
1 tsp crushed garlic
1/2 tsp honey
50g ground pistachios
black pepper to taste


Method
  • Quarter the beetroot's (save 3 as garnish) and put in food processor. Add yoghurt and process to form dip base.
  • add lemon juice, garlic, honey and pepper and process once again.
  • transfer to a bowl and fold pistachio through (this should make it a little bit thicker).
  • Taste at this point and adjust to palette
  • grate the three cocktail beetroot's; fold through for texture and save some to put on top as a garnish.


  • Categories
    #dips
    #entertaining
    #light
    #beetroot
    #easy
    #vegetarian
    #quick
    #snacks


    %recipeyum
    224737 - 2023-07-17 08:25:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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