Beetroot Pea Mint Salad

Beetroot Pea Mint Salad

Posted 2014-01-01 by Annalisa Brownfollow
This Beetroot, Pea and Mint Salad is healthy, quick and easy and sings in colour and taste. As an option you can add fetta or goats cheese to the salad.

Beetroot, Pea and Mint Salad.


Preparation Time: 5 minutes
Makes: 2 as a side dish

Ingredients
250g Baby Beetroot (Tinned)
1 Cup Peas (Frozen)
Mint
Salt
Pepper
Olive Oil

Method
  • Bring water to the boil and add peas. Cook for approximately 5 minutes until they are tender but still retain a little crunch.

  • While peas are cooking, rinse and drain a small tin of baby beetroot. Cut the beets into quarters.

  • Remove peas from heat and drain under cold running water.

  • Combine the beetroot and peas.

  • Add the mint, salt and pepper to taste and drizzle a little olive oil over the salad.

  • Refrigerate until required.

  • Notes
    I would normally use freshly roasted beetroot, in this instance however, to save time I used tinned beetroot.

    Categories
    #salad
    #make_ahead
    #picnic_food
    #vegetarian
    #peas
    #beetroot
    #mint
    #vegetables
    #easy
    #healthy
    #quick
    #side_dish

    %recipeyum
    224468 - 2023-07-17 08:15:10

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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