Beetroot Tart

Beetroot Tart

Posted 2017-03-27 by Bastion Harrisonfollow


This tart produces a gorgeous colour and an extra sweet flavour.

Preparation Time: 55 minutes
Cooking Time: 45 minutes
Serves: 8

Ingredients
250 g beetroot
125 g creme fraiche
175 g muscovado sugar
200 g plain white flour
100 g margarine
2 tbsp icing sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
3 eggs
1 lemon

Method
  • Zest and juice lemon.
  • Rub the margarine into the flour and icing sugar so that it is the consistency of breadcrumbs.
  • Mix in one egg and the lemon juice to form a dough, then chill it in the fridge for about fifteen minutes.

  • Pre-heat oven to 200 & #3872 ;C/ 180 & #3872 ;C fan/ 400 & #3872 ;F/ 6 Gas.
  • Roll out the pastry, then line a tart tin with the pastry, and blind bake for fifteen minutes.

  • Take out of the oven and reduce the temperature to 180 & #3872 ;C/ 160 & #3872 ;C fan/ 375 & #3872 ;F/ 5 Gas.
  • Puree the beetroot and creme fraiche in a food processor.

  • Beat together two eggs, muscovado sugar, spices, and lemon zest.
  • Fold into the beetroot mixture.
  • Pour the mixture into the pastry, and bake for half an hour.


  • Categories
    #beetroot
    #tarts
    #pudding
    #dessert

    %recipeyum
    228398 - 2023-07-17 10:40:05

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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