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Best Banana Bread

by BritishStorm (follow)
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Banana bread is the one thing I can not go past at any café. Perfect for breakfast or a mid morning snack this bread is simple enough to whip up every other day. A great way to get rid of over ripe bananas. Also a great lunchbox snack for the kids.
This banana bread is great straight out of the oven or pop it in the toaster to freshen up the next day.

Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Makes: A loaf

2 cups of self-raising flour
pinch of salt
˝ cup of caster sugar
1 teaspoon of cinnamon
90 grams of butter (softened)
˝ teaspoon bicarbonate soda
˝ cup of milk
1 teaspoon of vanilla extract
1 egg, lightly beaten
2-3 large over ripe bananas, mashed

Preheat oven to 180 degrees (fan forced)
Mix flour, cinnamon, salt and sugar into a mixing bowl. Using a wooden spoon stir in softened butter. You can use your fingertips if you prefer.

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Combine bicarbonate soda, vanilla and milk.
Add milk mixture and mashed banana to the flour mix.
Combine thoroughly.
Place into a lined loaf tin. Should be about half full.

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Bake for 50-60 minutes until a lovely golden brown.
Let loaf cool slightly in tin before removing from tin.

#Kid Friendly
#Afternoon Tea
#Take To Work
I like this Recipe - 10
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