Best BBQ Baby Back Ribs

Best BBQ Baby Back Ribs

Posted 2016-11-01 by Pollyfollow
Here is a recipe that I came up with years ago. It is great for grilling out and you can make it the day before you plan to serve it.

Preparation Time: 15 minutes
Cooking Time: 4 hours
Makes: 4 servings

Ingredients
1.4 kgs Baby Back Pork Ribs (Cut into serving size pieces)
Beef Broth (Enough to cover ribs in pot)
3 Bay Leaves
1 Sweet Onion, Quartered
1 Small Apple, Peeled and Sliced
3 Garlic Cloves, Put Through Garlic Press
1 Jar of Your Favorite BBQ Sauce (I prefer "Two Fat Guys."

Method
  • In a large 4 quart pot, combine ribs, beef stock, bay leaves, onion, garlic, and apple.

  • Bring to boil, then reduce heat and cover. Allow to simmer for about 4 to 6 hours.

  • Remove from heat and allow to cool for about an hour before carefully removing ribs (you don't want them to fall apart) and place them on a platter. Cover the platter with tin foil and allow to chill in the refrigerator overnight or at least 6 hours.

  • Fire up the grill or broiler, brush ribs with your favorite BBQ sauce, grill for about 3 minutes per side flipping and applying sauce each time until done.

  • BONUS - Freeze and save the broth to make soup.

  • Categories
    #ribs
    #baby_back_ribs
    #bbq_ribs
    #meals_to_make_ahead
    #grilling
    #cook_out_food
    #party_food

    %recipeyum
    227931 - 2023-07-17 10:34:14

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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