Bison Buffalo Roast

Bison Buffalo Roast

Posted 2017-01-17 by Pollyfollow
[Image1] Bison makes a wonderful roast. It is also lower in fat than beef or pork roasts. Buffalo is grass fed which gives it a great flavor. You can easily add potatoes, onions, carrots, and parsnips if you would like around the edges when you cook to make this a meal in one pan.

Preparation Time: 3 minutes
Cooking Time: 6 hours
Serves: 4

Ingredients
680 g bison roast
1 tsp "Better Than Bouillon Roasted Beef Rub" or a little regular beef bouillon mixed with water for a paste.
2 strips of thick bacon cut in half
2 tbsp water
Sprig of parsley for garnish

[Image2]
Method
  • Place bison roast in glass oven pan.
  • Smear a little beef rub on top of roast.
  • Place bacon on roast.
  • Add water to bottom.
  • Cover and bake for six hours at 325 degrees.
  • Pour drippings over meat and add parsley for garnish.

  • [Image3]

    Categories
    #buffalo
    #bison
    #grass_fed
    #roast
    #unique_dishes
    #omnivore
    #slow_cooker
    #pot_roast
    #easy_preparation

    %recipeyum
    228099 - 2023-07-17 10:36:44

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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