Blackberry Cheesecake

Blackberry Cheesecake

Posted 2013-09-23 by Bastion Harrisonfollow


I adapted this recipe from what was originally a blueberry cheesecake, and then adjusted it to my own tastes. Light, but indulgent, each slice is about 290 calories based on the brands I used.

This recipe requires a cake tin. I recommend not using one with a loose base, like I did. The mixture is quite liquid and began to leak from the bottom, so I needed to rescue it with tin foil.

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Makes: 8 servings

Ingredients
170g muesli
20g clear honey
50g light margarine
600g cream cheese
30g Truvia sweetener (or 100g caster sugar)
1 tsp vanilla extract
4 eggs
40g blackberry jam
4 tbsp half fat creme fraiche
100g white chocolate

Method



  • Melt the margarine and honey together in the microwave.



  • Blend with the muesli and line the mixture on the bottom of a cake tin; then leave it to chill in the fridge.

  • Pre-heat the oven to 160 & #3872 ;C/ 140 & #3872 ;C fan/325 & #3872 ;F/3 Gas.



  • Beat the cream cheese with the creme fraiche and vanilla extract, then beat in the sweetener/sugar.



  • Beat in the eggs.



  • Stir in the blackberry jam, then pour the mixture into the cake tin.



  • Bake in the oven.



  • Break the chocolate up into small pieces, the put in the microwave for one minute.



  • Stir the chocolate, then put in the microwave for another minute. Stir until smooth.



  • Spread a think layer of melted chocolate on top of the cheesecake, and then allow to cool.



  • Take the cheesecake out of the tin.

  • Categories
    #cheesecake
    #cream_cheese
    #blackberries
    #dessert

    %recipeyum
    224029 - 2023-07-17 07:57:09

    Tags

    Holiday
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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
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    Vegan
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