by Bryony Harrison (follow)

Summer (237)      Pastry (93)      Tarts (72)      Cheesecake (70)      Creme Fraiche (9)      Blackcurrant (3)     

This is a cross between a cheesecake and a tart. While it has the customary cheesecake filling, instead of using a traditional biscuit base, I have used pastry to form a tart case. It is a delicious summer dessert with refreshing black currents and Creme Fraiche. Based on the brands I used, each portion is about 165 calories.

Preparation Time: 35 minutes
Cooking Time: 10 minutes
Makes: 8 servings

Ingredients
150g wholemeal flour
75g margarine
40g Xylitol sweetener (or caster sugar if you prefer)
1 tin blackcurrants
250g creme fraiche
200g low fat cottage cheese

Method












Categories
#Cheesecake
#Blackcurrant
#Creme Fraiche
#Pastry
#Tarts
#Summer

I like this Recipe - 4

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ID: 1312