Blender Hollandaise
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Blender Hollandaise

Posted 2014-08-17 by Jac's Veghead ⇒ follow
Blender hollandaise is a breeze to make and requires no elbow grease or a high level of skill. It uses traditional ingredients combined with modern technology. Make this sauce immediately before serving.



Preparation Time: 2 minutes
Cooking Time: 2 minutes
Makes: 3/4 C hollandaise

Ingredients
3 egg yolks
1/4 tsp salt
Pinch of pepper (black or cayenne)
1-2 tbsp fresh lemon juice (I use closer to 2 tbsp)
1/2 cup unsalted butter



Method

  • Slowly melt the butter in a frying pan or in the microwave.


  • Separate the egg yolks from egg whites and put the yolks into a blender.


  • Pour in the fresh lemon juice and salt, pulse a few times.


  • Put the blender on high and slowly pour in the butter.

  • If the mixture is too thick add a dash of warm water until you have the required consistency.

  • Add pepper to taste and serve immediately.



  • Enjoy your cafĂ© style breakfast at home!

    • Poached eggs with spinach, ham and sour dough.


    Categories
    #easy
    #quick
    #breakfast
    #brunch
    #french
    #hollandaise

    %recipeyum
    225666 - 2023-07-17 09:32:16

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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