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Bliss' Sausage Rolls

by Bliss (follow)
Party Food (171)      Finger Food (81)      Sausage Rolls (3)      Pastries (3)     
You won't be able to stop at one.

Preparation Time: 60 minutes
Cooking Time: 20 minutes
Makes: 120 mini sausage rolls

2kgs sausage mince
1kg beef mince
3 carrots, grated
2 onions, grated
1 tbs chilli
2 tbs mixed herbs
5 heaped tbs fruit chutney
1 tbs crushed garlic
1/4 cup tomato sauce
pepper & salt
13 puff pastry sheets
1 egg
milk to glaze
seasame seeds

Preheat your oven at 200 degrees.

Defrost your pastry sheets.

Grate your onions and carrots

In a large bowl combine the minces, carrots, onions, garlic, herbs, chilli, chutney, tomato sauce, pepper & salt.

With your hands mix the ingredients until well combined.

Cook until brown and flaky

Lay your pastry sheets out on the bench and cut in half.

Portion the filling along the sheets.

Cook until brown and flaky

In a cup, crack an egg and some milk. Whisk and use this as your glaze.

Brush the edge of the pastry with the egg before you roll them up.

Put the sausage rolls onto a greased tray and brush them with more glaze.

Sprinkle the seasame seeds (optional) on top and cut each roll into 5 mini sausage rolls.

Cook until brown and flaky

Put them into the oven and bake for 20 mins.

Repeat until all the pastry and filling has been used.

Once the sausage rolls are brown and crispy, remove from the oven and cool on a rack.

Cook until brown and flaky

#Party Food
#Sausage Rolls
#Finger Food
I like this Recipe - 4
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