Join our Facebook Group to share recipes and cooking advice.
Blueberry Crumble Cake
This is a delicious after dinner dessert perfect for the colder Autumn and Winter months. You can serve it warm with custard, cream or ice-cream, whatever tickles your fancy!
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Makes: 4 servings
Ingredients
Melted butter, to grease
100g butter, at room temperature
1/2 cup caster sugar
1 egg
1/2 cup self-raising flour
1/2 cup plain flour
1/2 cup milk
1 cup fresh or frozen blueberries
Custard, cream or ice-cream to serve
Crumble topping:
1/4 cup plain flour
25g butter, chopped
1/2 cup dessicated coconut
1 1/2 tbsp brown sugar
Method
After note: I prefer to use ramekins because of their serving size but alternatively you can use a cake tin of any shape and size.
Categories
#Blueberries
#Crumbles
#Dessert
#Baking
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Makes: 4 servings
Ingredients
Melted butter, to grease
100g butter, at room temperature
1/2 cup caster sugar
1 egg
1/2 cup self-raising flour
1/2 cup plain flour
1/2 cup milk
1 cup fresh or frozen blueberries
Custard, cream or ice-cream to serve
Crumble topping:
1/4 cup plain flour
25g butter, chopped
1/2 cup dessicated coconut
1 1/2 tbsp brown sugar
Method
Preheat oven to 180°C.
Lightly grease 4 ramekins with the melted butter.
Using an electric beater, beat the butter and sugar in a bowl until pale.
Add in the egg and beat well.
Sift in the flour and add milk to the egg mixture. Fold in with a large metal spoon until well combined.
Spoon the mixture into the prepared ramekins.
Arrange the blueberries in a single layer over the top of the mixture.
For the crumble topping, in a bowl rub together the flour and butter using your fingertips until the mixture resembles coarse breadcrumbs.
Combine the coconut and sugar with the breadcrumb mixture.
Sprinkle the crumble topping over the blueberries.
Bake for 45 minutes.
After 45 minutes, cover the tops of the ramekins loosely with foil and bake a further 15 minutes or until a skewer inserted comes out clean.
Allow it to cool slightly before serving with custard, ice-cream or cream.
Categories
#Blueberries
#Crumbles
#Dessert
#Baking
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Ennvy.c
3 likes
7 likes
4 likes
6 likes
Articles by Ennvy.c on Other Hubs
Not all chips have to be deep fried, oily and greasy -they can also be healthy and good for you
on Kid Recipes
661 views
An easy and yummy cookie sandwich to make with the kids for the kids!
Preparation Time: 10 m...
on Kid Recipes
321 views
ID: 1743
[ Submit a Comment ]
No coconut mentioned in recipe. Seems that the ingredients for the crumble topping are missing.
by woole
Trending Recipes
Categories
Competition Winners (10)
Tips for Writers (1)
Asian (483)
Indian (223)
Italian (218)
Chinese (139)
Japanese (116)
Thai (115)
Mexican (79)
Australian (62)
French (48)
Mediterranean (46)
Vietnamese (31)
Middle Eastern (31)
Moroccan (22)
Jewish (20)
German (19)
American (19)
Korean (14)
African (8)
Cajun (7)
South American (5)
Carribean (5)
Polish (4)
Singaporean (4)
Tibetan (4)
Filipino (3)
Burmese (3)
New Zealand (2)
Israeli (2)
Southern (1)
South African (1)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Vegetables (486)
Sweet (414)
Cheese (387)
Salad (362)
Afternoon Tea (359)
Winter (315)
Dairy Free (311)
Sweets (307)
Make Ahead (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Lactose Free (199)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Party Food (171)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Clean Eating (137)
Entree (137)
Spinach (135)
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version