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Boozy Ginger Cream Pudding

by Global Food Traveller (follow)
sophiesnotinkansas.blogspot.com www.sophie-wilson.co.uk
Pudding (131)      Cream (66)      Desert (9)      Indulgent (2)     
The best thing about this decadent pudding is just how easy it is...Wow your guests with minimal time and effort.

Preparation Time: 15 minutes
Makes: 6 servings

2 x packets Ginger Nut Biscuits
Approx 300ml sweet sherry (such as Harveys Bristol Cream), brandy or whiskey
500ml double or whipping cream

Whip the cream until it forms stiff peaks
Place the sherry in a bowl and prepare a large plate (a long, or rectangular plate is preferable)
Take one ginger nut biscuit and dip it into the bowl, first one side, then the next and ensure that both sides have soaked up the sherry (note - don't hold the biscuit in the sherry any longer than a quick dip, otherwise it will disintegrate)
Take one teaspoon of the cream and spread onto the sherry soaked biscuit. Place it on the plate, edge down
Repeat with another biscuit and sandwich against the existing biscuit with the cream
Repeat this process - sandwhiching the biscuits together with cream and laying upon their side until you have used all of the biscuits and the cream
If you have any cream left you may spread it over the finished pudding

To serve (optional)
Grate some dark chocolate or crumble a Cadbury's Flake on top

Note - for a non alcoholic version or for children you can replace the booze with fresh orange

I like this Recipe - 6
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