Boxing Day Curry

This is a recipe I learned from my Dad, who used to cook this every Boxing Day with all the leftovers from Christmas lunch. This makes the perfect Sunday-night dinner, because it tastes amazing with whatever you've got left in your fridge.



In this recipe, I've used sweet potato instead of meat but you can substitute the potato for 1 cup of cooked chicken, ham, turkey, pork or prawns.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: 2 servings with rice, plus a little extra curry

Ingredients
2 tablespoons margarine
1 ½ tablespoons plain flour (roughly)
½ brown onion
1 clove garlic
2 cups mixed vegetables (carrot, broccoli, shallots, peas, corn, etc)
1 cooked sweet potato
1 tin coconut milk
Curry powder, to taste
½ cup rice (cooked with 1 cup boiling water in the microwave for 10 mins)

Method








Categories
#easy
#vegetarian
#winter
#leftovers

%recipeyum