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Braised Chicken with Baby Spinach
Easy (2874) Family (1525) Simple (966) Chicken (692) Winter (315) Spinach (135) Stew (55) One Pot Competition (42) Braised (10)
This recipe makes a simple braised chicken stew with baby spinach leaves that is perfect for the family.
Preparation Time: 5 minutes
Cooking Time: 60 minutes
Makes: 4 servings
Ingredients
1.5 kg chicken drumsticks
2 onions, halved, thinly sliced
3 garlic cloves, thinly sliced
3 ripe tomatoes, roughly chopped
1 cup chicken stock
Pinch saffron threads
1 cinnamon stick
100g baby spinach leaves
2 red chillies, chopped
Method
Categories
#Chicken
#Stew
#Braised
#Easy
#Simple
#Spinach
#Family
#Winter
#One Pot Competition
Preparation Time: 5 minutes
Cooking Time: 60 minutes
Makes: 4 servings
Ingredients
1.5 kg chicken drumsticks
2 onions, halved, thinly sliced
3 garlic cloves, thinly sliced
3 ripe tomatoes, roughly chopped
1 cup chicken stock
Pinch saffron threads
1 cinnamon stick
100g baby spinach leaves
2 red chillies, chopped
Season the chicken with salt and black pepper.
Heat oil over medium heat and cook the chicken, turning occasionally, until browned.
Transfer to a plate.
Add the onion to the pan and saute for 5 mins until soft.
Add the garlic and chilli and saute for 30 secs.
Add the chopped tomatoes and cook for 3 mins until soft and pulpy.
Pour in the stock.
Add in the saffron and cinnamon stick.
Return the chicken to the pan. Cover and simmer, turning once, for 45 mins or until chicken is tender and cooked through.
Add in spinach leaves and gently stir until just wilted.
Season with salt & black pepper. Serve warm.
Categories
#Chicken
#Stew
#Braised
#Easy
#Simple
#Spinach
#Family
#Winter
#One Pot Competition
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