Braised Eggplant with Basil
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Braised Eggplant with Basil

Posted 2014-04-14 by GiGi GMV ⇒ follow


A savoury side dish with softened roasted eggplant braised in soy sauce and wine. Finished with fresh basil herbs. An easy yet satisfying dinner dish.



Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings



Ingredients
300g roasted eggplant
100g lean pork mince
100ml light soy sauce
30ml cooking wine
1 clove of garlic
1 fresh red chili
50g fresh basil



Method
  • Heat cooking oil on medium heat in a large fry pan.
  • Add the garlic and the mince pork.
  • Sautéed until brown and caramelised.



  • Add the roasted eggplant chunks and drizzle with light soy sauce.
  • Add cooking wine, salt and bring it to a boil.



  • Reduce heat and let it simmer.
  • Stir in the fresh basil



  • Remove from heat.
  • Garnish with red chilli.



  • Serve hot with rice.

    • A highly moreish side dish.



    Categories
    #eggplant
    #asian
    #side_dish
    #easy
    #quick
    #basil

    %recipeyum
    224997 - 2023-07-17 08:37:29

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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