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Braised Hoisin & Black Pepper Beef Ribs

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
Dinner (2274)      Lunch (1798)      Family (1525)      Beef (175)      Fusion (30)      Braised (10)     
Such a satisfying dish that is full of flavours. Beef is tender and caramelized with hearty and delicious sauce. If using a slow cooker, we can have them almost ready after returning home.



Braised hoisin & black pepper Beef Ribs


Preparation Time: 15 minutes
Cooking Time: 1 1/2 hours (or 6-7 hours for slow cooker)
Makes: 4 servings

Ingredients
1 kg beef ribs (with bones)
2 stalks celery, peeled, roughly diced
2 carrots, peeled, roughly diced
1 brown onion, peeled, roughly diced
2 garlic cloves, crushed
1 tsp chicken powder
1 tsp sea salt
2 tbsp corn starch
2 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp black pepper seeds
1 tsp coriander seeds
1 tsp sweet paprika ground
2 bay leaves
6 tbsp extra light olive oil
3-4 cups water

Method

In a mixing bowl, add spare ribs, mix well with 1 tsp extra light olive oil.

Then add 1 tsp chicken, 1 tsp sea salt and 2 tbsp corn starch. Mix thoroughly with the ribs.

Heat 4 tbsp extra light olive oil evenly on a frypan over medium-high heat, pan fry each side of the marinated ribs for 3-4 minutes until brown.



Use food oil absorbing paper to absorb some grease from the fried ribs.



Heat 1 tbsp extra light oil in a simmer pan, add diced celery, carrot, brown onion, garlic, coriander seeds, black pepper seeds, sweet paprika ground, hoisin sauce, dark soy sauce and bay leaves. Saute for 2 minutes.



Add fried ribs, stir thoroughly to combine. Then pour over 3-4 cups water. Bring to a boil.



Cover and cook for 15 minutes.

Then reduce to low heat and simmer for an hour. Stir and add some water occasionally. Or transfer them to a slow-cooker and set to 6-7 cooking hours.



Change to medium heat. Simmer until a few liquid left and the ribs are coated by sauce.



Transfer to serving plates. Garnish with some greens. Dizzle with the sauce from the pan.



Enjoy!


Serve hot. Yum!

Categories
#Fusion
#Braised
#Beef
#Dinner
#Lunch
#Family
I like this Recipe - 2
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