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Braised Hoisin & Black Pepper Beef Ribs

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
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Such a satisfying dish that is full of flavours. Beef is tender and caramelized with hearty and delicious sauce. If using a slow cooker, we can have them almost ready after returning home.

Braised hoisin & black pepper Beef Ribs

Preparation Time: 15 minutes
Cooking Time: 1 1/2 hours (or 6-7 hours for slow cooker)
Makes: 4 servings

1 kg beef ribs (with bones)
2 stalks celery, peeled, roughly diced
2 carrots, peeled, roughly diced
1 brown onion, peeled, roughly diced
2 garlic cloves, crushed
1 tsp chicken powder
1 tsp sea salt
2 tbsp corn starch
2 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp black pepper seeds
1 tsp coriander seeds
1 tsp sweet paprika ground
2 bay leaves
6 tbsp extra light olive oil
3-4 cups water


In a mixing bowl, add spare ribs, mix well with 1 tsp extra light olive oil.

Then add 1 tsp chicken, 1 tsp sea salt and 2 tbsp corn starch. Mix thoroughly with the ribs.

Heat 4 tbsp extra light olive oil evenly on a frypan over medium-high heat, pan fry each side of the marinated ribs for 3-4 minutes until brown.

Use food oil absorbing paper to absorb some grease from the fried ribs.

Heat 1 tbsp extra light oil in a simmer pan, add diced celery, carrot, brown onion, garlic, coriander seeds, black pepper seeds, sweet paprika ground, hoisin sauce, dark soy sauce and bay leaves. Saute for 2 minutes.

Add fried ribs, stir thoroughly to combine. Then pour over 3-4 cups water. Bring to a boil.

Cover and cook for 15 minutes.

Then reduce to low heat and simmer for an hour. Stir and add some water occasionally. Or transfer them to a slow-cooker and set to 6-7 cooking hours.

Change to medium heat. Simmer until a few liquid left and the ribs are coated by sauce.

Transfer to serving plates. Garnish with some greens. Dizzle with the sauce from the pan.


Serve hot. Yum!

I like this Recipe - 2
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This has been one of simplest and delicious family dishes that we love since we were kids
Not only kids love that simple and lovely recipe, it can also get them involved in making
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