Braised Sausages

Braised Sausages

Posted 2013-08-09 by (broke) Masterchef Melfollow
A slightly gourmet twist on the old favourite 'Bangers and Mash'. Beware, they take a while to cook, but the result is more than worth it.



Preparation Time: 10 minutes
Cooking Time: 45 minutes
Makes: 2 servings

Ingredients
4 thick sausages (I used beef, but any meat will do)
1/2 brown onion, diced
2 cloves garlic, chopped finely
5-6 button mushrooms, sliced thinly
1 tbsp plain flour
1 cup beer, cider or vegetable stock (I actually used 1/2 cup beer with 1/2 cup stock and it was perfect for what I wanted)
1 tsp mixed herbs
1 tsp pepper

Method
  • Prick sausages and leave to cook under a grill or in a frypan on a low heat.

  • Gently fry the onion and garlic in a large saucepan until onion is soft and browned.

  • Gradually add the beer/cider/stock whilst sprinkling in the flour. Mix well to get rid of any flour lumps.

  • By this time, the sausages should be coloured, but not cooked through yet. Place them in the saucepan with the mushrooms, herbs and pepper.

  • Turn the heat down to a moderate-to-low temperature and simmer gently for 30 minutes until a sauce forms.

  • Serve over mashed potatoes with steamed vegetables.

  • Categories
    #dinner
    #easy
    #british
    #sausages

    %recipeyum
    223874 - 2023-07-17 07:33:50

    Tags

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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
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