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Breakfast Crepes with Mango

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I started off making this a real easy recipe and bought pancake mix, but did not read the instructions and I had to throw the pancakes out!

Making pancake mix is however, very easy, so although we ate late, it was delicious!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4 (8 crepes)

1 cup plain flour
2 small eggs
½ cup milk
½ cup water
¼ tsp salt
2 tbsp butter
2 Mangoes
Cream (optional)

In a large bowl, mix together the flour and eggs.

Gradually add in the milk and water, stirring to combine. Add the salt and melted butter, and beat until smooth.

Heat a lightly oiled frying pan over medium high heat and pour the batter into the pan, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.


Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Mash or cut the mangoes, and put some on each crepe. You can also put some strawberries and cream inside, and fold it over in half.


Or put the filling on the side if you are going to roll the crepes.


Add some more fruit on the top for decoration, some cream (optional), and serve.

I like this Recipe - 3
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