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by Bryony Harrison (follow)
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Bread (238)      Easter (33)      Brioche (6)     

Brioche is an incredibly indulgent French bread; it is made using a rich dough. It is extremely buttery, so tastes great naked. You could also smear it in lots of jam for a lovely afternoon tea. In the unlikely event that you have any left over, you can use it to make a sumptuous bread and butter pudding. Although it has French origins, brioche is also a traditional bread eaten in Greece over the Easter weekend. Based on the brands I used, each slice is about 152 calories. If you want any extra help, check out my bread making tips.

Preparation Time: 1 hour 30 minutes
Cooking Time: 45 minutes
Makes: 15 servings

500g white bread flour
160g margarine
1/2 tsp salt
1 1/2 tsp fast action yeast
1 tbsp Xylitol (or caster sugar if your prefer)
4 tbsp light soya milk
4 large eggs

Mix the flour, salt, yeast, and sugar together.

Beat the eggs with the milk, then beat it into the flour to form a dough.

Work in the butter to form a sticky dough and knead for ten minutes.

Prove the dough for about an hour, then transfer it into a loaf tin.

Bake in a pre-heated oven at 190 ༠C/ 170 ༠C fan/350༠F/4 Gas.

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