Broccoli mushroom chicken risotto

Posted 2015-10-12 by pippa rich ⇒ follow

I'm a huge fan of risotto, especially with mushrooms. Chicken is my meat of choice. This recipe is made with a cheese sauce using corn flour. I'm also a big fan of using turmeric in most meals, here it's in the rice.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 2 servings

Ingredients
1 chicken breast
1/2 Broccoli head
3 button mushrooms
1 brown onion
1 cup Arborio rice
1/2 teaspoon turmeric
2 cups water

Cheese Sauce
1 tablespoon margarine
1/2 cup milk
1 tablespoon corn flour
1/2 cup grated cheese

Method

Place water, Arborio rice and turmeric in pot or rice cooker and cook for 15 minutes

Cut broccoli, mushrooms, onion and chicken and cook on medium heat for 20 minutes

Place margarine in saucepan and melt on low heat, then add corn flour, milk and cheese, stir until all melted and thick sauce consistency

Mix on a plate as desired and serve

Categories
#risotto
#cheese_sauce
#mushrooms

%recipeyum

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