Brown Bread Ice Cream

Although it sounds like an unusual combination, brown bread with ice cream works very well, and creates a unique savoury flavour. The origin of the ice cream derives from the original grape-nut ice cream invented in 1919 in Canada, when a chef called Hannah Young added cereal to her ice cream because she did not have any fruit. Brown bread is a variation on that recipe.

Preparation Time: 20 minutes plus freezing time
Cooking Time: 5 minutes
Makes: 5 servings

Ingredients
175g wholemeal bread
125g coconut sugar
300g creme fraiche
300g natural fat free yoghurt
2 eggs

Method






















Categories
#ice_cream
#dessert
#bread

%recipeyum