Brown Butter Jam Bars with Homemade Jam

Posted 2016-03-21 by finy ⇒ follow

I have previously published a few home-made jam/marmalade recipes, and find I have several jars left, so decided to make some slice that would use up some of these delicious jams.

In this recipe I used both marmalade and a strawberry jam.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Makes: About 30 - 35

Ingredients
1¼ cups rolled oats
1 cup almonds, ground fine
1 cup plain flour
½ cup brown sugar
½ tsp baking soda
½ tsp salt
Zest of 1 orange
1 cup home made jam
160 g butter

Method

Combine all the ingredients except the butter and the jam.

Cut the butter into pieces and cook over a medium heat, stirring. The milk solids will be clearly visible and will eventually go to the bottom of the boiling butter. Keep cooking until they turn a deep brown colour, but do not let them burn.