Browned Potatoes and Chicken

Browned Potatoes and Chicken

Posted 2019-03-03 by finyfollow

This was a recipe I have not had before and it turned out very good. The potatoes get browned on very high heat before adding the chicken pieces and it is a one pot only dish!

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Serves: 3

Ingredients
500 g chicken breasts, cut into 1¼ cm pieces
4 - 5 medium potatoes, cut into 1¼ cm pieces - I left the skin on
2½ tbsp olive oil
½ tsp paprika
1 tsp garlic powder
2 - 3 tbsp hot sauce, or to taste

For the topping
1 cup cheese, grated
½ cup cooked, bacon, crumbled
½ cup spring onions, sliced

Method
  • Preheat the oven to 240°/220° if fan forced.

  • In a large bowl, mix the olive oil, hot sauce, some salt and pepper, garlic powder and paprika.

  • Add the cut potatoes and stir to coat.

  • Grease a baking dish and add the potatoes leaving behind any liquid.


  • Add the diced chicken to this liquid and stir to coat. Leave this while the potatoes cook.

  • Cook the potatoes for about 50 minutes stirring every 20 minutes or so, and until they are nice and crisp and brown.

  • Once they are fully cooked, take them out of the oven and lower the oven temperature to 200°/180° if fan forced.

  • Add the marinated chicken on top of the potatoes.

  • For the topping
  • Mix all the topping ingredients together.


  • Put this on top of the chicken.


  • Bake for up to 15 minutes or until the topping is melted and bubbly.

  • Serve - good to heat up in the oven for the next few days.

  • Categories
    #dinner
    #lunch
    #family
    #easy
    #one_pot
    #chicken
    #potatoes
    #bacon

    %recipeyum
    229520 - 2023-07-17 10:55:06

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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