Brunch Cheesy Egg Pancake and Avocado English Muffin
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Brunch Cheesy Egg Pancake and Avocado English Muffin

Posted 2017-02-16 by finy ⇒ follow

The combination of these ingredients make it a very filling breakfast, brunch or lunch, and it is #19 in my brunch recipe ideas.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 1 large serving

Ingredients
1 English muffin
1 egg
Slice of cheese, or grated cheese
Bit of hot sauce
½ avocado, mashed
Bit of rocket
Bit of sliced shallots
Tomato slices (optional)
Cucumber slices (optional)

Method
  • Cut the English muffin in half and toast.

  • Meanwhile, scramble the egg in a bowl, put a bit of butter in a pan, and spread the egg as if making an omelette.

  • Put the slice of cheese on it after about 30 seconds.


  • When the egg is cooked enough to fold, fold over one half onto itself.


  • Fold again, so that it is in quarters with the melted cheese inside.
    • Now you have an egg envelope


  • Spread the avocado on each slice of the muffin.


  • Add the egg and cheese pancake.

  • Add the rocket, onion and whatever else you are using.

  • Put the other side of the muffin on top.

  • Eat - if you can! Mine was too big to get at so I had to take it apart and eat it as two open sandwiches!


  • Delicious either way, and add some salt and pepper on the side that doesn't have the egg, if eating this way!

    • Categories
    #vegetarian
    #breakfast
    #brunch
    #healthy
    #low_fat
    #easy
    #quick
    #family
    #egg
    #cheese
    #avocado
    #salad


    %recipeyum
    228201 - 2023-07-17 10:37:31

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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