Brunch Mascarpone Scrambled Eggs with Garlic Toast

Brunch Mascarpone Scrambled Eggs with Garlic Toast

Posted 2016-09-04 by finyfollow

Mascarpone is a very thick Italian cream cheese, and I had made THIS RECIPE using this cheese. I had half a packet of this expensive, delicious cheese left over, so I wanted to find a way to use some of it up.

This breakfast or brunch turned out very nice and was a bit different to my normal breakfasts!

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Makes: 1 serving

Ingredients
1 or 2 slices thick bread
½ garlic clove, peeled and cut
2 large eggs
Garlic chives (I have these growing, but ordinary chives would work)
Bit of unsalted butter
Up to ¼ cup Mascarpone

Method
  • Preheat the oven to 210°/190° fan forced.

  • Put the bread on baking paper on a tray, and brush with a bit of olive oil.

  • Bake until just starting to brown - about 5 - 6 minutes - do not over-bake or it will become too hard.

  • While the toast is still warm, rub each slice lightly with the cut garlic.

  • Whisk the eggs, chives, a bit of salt and pepper.


  • Melt some butter in a fry pan and pour in the egg mixture. Cook till the bottom sets which is not long, and then keep pushing the cooked portion of the egg into the centre.

  • Cook about a minute - I turned round and it was too well done - scrambled eggs should be just a tad runny before turning off the heat.
  • Scrambled eggs should be not be as well cooked as mine are here


  • Add the Mascarpone and cook, stirring lightly to mix it until the eggs are almost done.


  • Remove from the heat and serve on top of, or next to the garlic toast.

  • Categories
    #easy
    #quick
    #family
    #brunch
    #breakfast
    #cooked_breakfast
    #healthy
    #eggs
    #garlic_toast


    %recipeyum
    227856 - 2023-07-17 10:33:24

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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