Bruschetta w Sauteed Truffle Mushrooms

Bruschetta w Sauteed Truffle Mushrooms

Posted 2015-03-05 by Jac's Vegheadfollow
In Italian bruschetta means flame-toasted bread dressed with sauce, topped with extra-virgin olive oil and some salt and some pepper. My modern take on this classic adds truffle oil instead of olive and the "sauce of choice" is mushrooms.



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 1 serving

Ingredients
2 slices wholemeal sourdough
1 tablespoons olive oil
1 garlic clove
10 button mushrooms
1 handful fresh flat-leaf parsley
2 teaspoon truffle oil
1 tablespoon shaved parmesan
Salt and freshly ground black pepper



Method
  • Heat your olive oil in a medium pan, once hot add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling of olive oil.

  • Reduce the heat to medium and cook for about 5 minutes, stirring often.



  • Meanwhile toast your sourdough.

  • When the mushrooms are almost done add the parsley and stir until just wilted.

  • Tumble the cooked mushrooms onto your toast, dribble with truffle oil and top with salt, pepper and parmesan.



  • Enjoy hot at any time of the day or night!

  • Categories
    #italian
    #mushrooms
    #toast
    #brunch
    #breakfast
    #easy
    #healthy
    #truffles
    #vegetarian
    #entree
    #lunch
    #dinner
    #fast
    #simple


    %recipeyum
    226510 - 2023-07-17 10:02:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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