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Buttermilk Fried Chicken
Crispy fried chicken marinated in buttermilk for a day. The buttermilk would make the chicken juicy.
Preparation Time: 20 mins
Cooking Time: 15 mins
Chilling Time: 1 day
Serves: 2-3
Ingredients
3 pcs chicken thighs
500 ml milk
30 g lemon juice/ lime juice
1/2 tsp salt
1/8 tsp black pepper
120 g white onion
20 g garlic
60 g all-purpose flour
500 ml vegetable oil
Method
Categories
#Chicken
#Dinner
#Lunch
#Family
#Fried
#Entree
Preparation Time: 20 mins
Cooking Time: 15 mins
Chilling Time: 1 day
Serves: 2-3
Ingredients
3 pcs chicken thighs
500 ml milk
30 g lemon juice/ lime juice
1/2 tsp salt
1/8 tsp black pepper
120 g white onion
20 g garlic
60 g all-purpose flour
500 ml vegetable oil
In a bowl: put the milk, lemon juice, salt, black pepper, chopped onion and garlic.
Submerge the chicken into the buttermilk mixture and cover it with cling wrap.
Chill for 1 day.
Strain the chicken and coat it with all-purpose flour.
Heat the vegetable oil in a pan.
Pan-fry the chicken for 10 mins.
Put it in a preheated oven (180°C) for 5 mins. *Serve it with your preferred dipping sauce.
Categories
#Chicken
#Dinner
#Lunch
#Family
#Fried
#Entree
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