Buttermilk Scones

Buttermilk Scones

Posted 2013-04-30 by Bastion Harrisonfollow


After having afternoon tea at House , my mum asked if I could make some buttermilk scones like the ones they did there. Ever willing to rustle up a tasty treat, I went out to the shop and bought some buttermilk. After testing one (or two) of the scones, Mum officially named them 'Chitty Chitty Bang Bang Scones' because they are 'truly scrumptious'. Based on the brands I used, each scone is about 150 calories.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes: 17 servings

Ingredients
450g self-raising white flour
100g sultanas
75g margarine
75g Truvia sweetener (or caster sugar if you prefer)
2 tsp baking powder
2 large eggs
250ml buttermilk
2 1/4 tsp soya milk

Method

  • Pre-heat your oven to 220 & #3872 ;C/ 200 & #3872 ;C fan/425 & #3872 ;F/7Gas.



  • Mix the flour and baking powders together.



  • Rub in the margarine to create a breadcrumb like texture.
  • Mix in the sweetener/sugar and sultanas into the mixture.



  • Beat the eggs, soya and buttermilk together, and pour three teaspoons into a separate bowl.



  • Beat the rest into the mixture.



  • Spoon the mixture out onto a baking tray in seventeen desert spoon dollops.



  • Bake in the oven.

  • Categories
    #scones
    #buttermilk
    #sultanas

    %recipeyum
    223432 - 2023-07-17 06:56:16

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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